Asparagus, Ricotta and Parmesan Pie

Preparation time: 30 min
Cooking time: 40 min
Serves 4

 INGREDIENTS

• 1 puff pastry dough
• 1 bunch green asparagus
• 5 oz of ricotta
• 1 oz Parmesan cheese shavings
• 3 tbsp balsamic vinegar
• 1 oz salted butter
• Salt & pepper

METHOD

Remove any protrusions on the asparagus stalks.

Cut 2 inches from the heads then chop the rest of the stalk.

Heat the frying pan on medium heat with butter.

When the butter has melted, arrange the asparagus heads in a star shape and add the chopped stalks.

Pour balsamic vinegar, cover the pan and simmer for 5 minutes, then remove the lid and cook an additional 5 minutes.

Remove from heat, spread the Ricotta cheese and place the puff pastry dough, tucking the edges under.

Bake for 30 minutes at 350°F (180°C).

Tip: Alternatively, you can use white asparagus.