Burbot Fish and Shrimp Curry with Lime and Coconut Milk

Preparation time: 15 min
Cooking time: 15 min
Serves 6

 INGREDIENTS

• 3 lb burbot fillet
• 5 oz peeled shrimp
• 1 chopped onion
• 1 chopped garlic clove
• 35 oz minced ginger
• 5 fl oz milk
• 5 fl. oz coconut milk
• 1 tsp. curry powder
• 1 tsp. powdered hot pepper
• 1 fl oz Nuoc Man
• 1 tbsp sugar
• 2 limes
• 1 tbsp olive oil
• Salt

METHOD

Heat the frying pan to 2/3 of the maximum power of your stove and add olive oil.

Brown the onions, garlic, ginger and spices in the pan.

Add the burbot, milk, sugar and Nuoc man.

Cover the pan and simmer on low heat for 10 minutes, then add the coconut milk and shrimp and simmer for 5 more minutes.

Serve with lime wedges and rice.

Tip: You can substitute diced chicken for the fish.