Strate® Removable Handle
1826® Collection
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1826® collection
$559.99
SKU: ST8PMV
Made In France
Pay in 4 interest-free
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Discover the heritage of the CRISTEL® brand with our new 1826® collection. This brushed-finish stainless steel saucepan reflects the rich and symbolic history of the world of cookware.
In 1826, the world’s first stamped saucepan was born, manufactured in our factory in Fesches-le-Châtel.
Two centuries later, this new collection, symbolically named 1826®, commemorates this long-standing heritage and embodies the spirit and passion that drives CRISTEL® every day, showcasing the expertise of the men and women who work to bring you high-quality products.
The tapered design of this saucepan is no accident since it was manufactured to reflect its ancestor, designed two centuries ago.
Its shape provides for compact storage, saving considerable space in your cupboards.
Thanks to the efficiency of its heat-diffusing base in three superimposed layers (induction stainless steel - aluminum - 18/10 stainless steel), this induction-compatible saucepan guarantees rapid, even heat distribution over the entire surface of the base, ensuring optimal cooking.
Its stainless steel 1-ply body ensures good temperature retention when serving food.
The ergonomic, heat-resistant handle, firmly riveted to the body, does not heat up on induction and glass-ceramic hobs, avoiding the risk of burns while guaranteeing a comfortable, secure grip. In addition, its polished stainless-steel finish provides an elegant contrast to the rest of the brushed-finish stainless steel structure.
This new set is composed of the following 8 items:
1.5 Qt. Saucepan (6" diameter) with lid / 3 Qt. Saucepan (8" diameter) with lid / 4.5 Qt. Stewpot (9.5" diameter) with lid / 8" diameter Stainless Steel Frying Pan / 10" diameter Stainless Steel Frying Pan
The rounded glass lid not only enhances heat distribution but also retains moisture during cooking, ensuring that food stays moist and tastes great. Its stainless steel knob ensures pleasant handling without the risk of burning yourself. Its borosilicate glass structure makes it highly resistant to temperatures of up to 400°F, so it can be used for covered roasting in the oven.
Crafted to hold up to the high standards of the culinary industry, the 1826® collection will fulfill the needs of home cooks and professional chefs.
Enhance your set with a large range of frying pans, stewpots, and other Made in France items from the same collection. With 1826® bring a little bit of French history into your kitchen by discovering the extent of our emblematic 1826® Collection.
For even more choices, feel free to explore our Full Range of Saucepans on our website.
Set includes:
- 1.5 Qt. Saucepan (6" diameter) with lid
- 3 Qt. Saucepan (8" diameter) with lid
- 4.5 Qt. Stewpot (9.5" diameter) with lid
- 8" diameter Stainless Steel Frying Pan
- 10" diameter Stainless Steel Frying Pan
- Stainless steel 18/10 – brushed finish
- Oven safe up to 550°F (Stainless Steel) / 400°F (Glass Lids) / 500°F (Nonstick coated pans)
- Perfect stackability for compact storage
- Stainless steel double-riveted system for greater control
- Conical body with shiny solid stainless steel athermal handle(s)
- 3ply thermodiffusing induction base for even temperature distribution
- Dishwasher safe
- Made in France
- Induction
- Halogen
- Gas
- Ceramic
- Electric
- Dishwasher safe
- Oven safe
BEFORE USING IT FOR THE FIRST TIME, wash your CRISTEL product in very hot water with liquid dish soap, rinse thoroughly, and dry.
Cooking: The CRISTEL thermodiffuser base or multiclad construction are made of 3 to 5 separate layers of material, thereby guaranteeing optimal heat distribution.
Once the desired temperature has been reached, REDUCE the heat source to avoid overheating your ingredients.
If cooking with GAS, make sure that the flame never extends beyond the thermodiffuser base.
Fat-free cooking with an Stainless Steel base: Preheat your CRISTEL product.
The ideal cooking temperature is reached when dropping some water, it turns instantly into tiny rolling bubbles.
Reduce then the heat by a third. You can now place the meat in the pan on its flat side.
It will stick initially but will be easily lifted from the pan once moisture will be appear on the surface of the meat. Turn the meat over and proceed the same way on the other side. For “medium” cooking, turn the heat to a minimum, add the lid on and leave it to cook for a few minutes.
Cooking at low temperature: Use very little water. Braising should be done on a very gentle heat, with the lid on, to avoid evaporation. Tender vegetables, fish, poultry and meat will retain all of their mineral, salts, trace elements, and vitamins.
Boiling: Add salt when water starts boiling, making sure it dissolves completely.
Oven cooking: All Stainless Steel CRISTEL products with detachable parts are designed for oven cooking up to 550ºF, including glass lids up to a temperature of 400ºF.
Avoid thermal shocks (hot/cold, from the fridge to the oven, for example, etc.).
The thermo-diffuser base ensures even heat distribution on all cooking surfaces, while being ovenproof and dishwasher safe.
Designed for versatility, this cookware is compatible with all hobs, oven safe, dishwasher safe, and ideal for any cooking surface.
Cristel® product quality allows gentle cooking, preserving vitamins, flavors, and textures for healthier, more flavorful dishes.
Blending two centuries of tradition and innovation, the 1826® Collection delivers timeless design and modern culinary performance.
