Preparation time: 5 min
Cooking time: 30 min
Serves 4

 INGREDIENTS

• 4 chicken breasts
• 2 finely sliced onions
• 4 diced dried apricots
• 5 fl. oz. white wine
• 1 tbsp. apricot jam

METHOD

Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

Brown the chicken breasts on all sides, then set aside.

Add a spoon of oil in the sauté pan and add the onions.

Brown on low heat for 5 minutes, and add the white wine and jam.

Cover and simmer for 10 minutes.

Place the chicken breasts on the onions, cover and cook for 15 minutes.

Towards the end of cooking, add the dried apricots.