Preparation time: 20 min
Cooking time: 1h30
Serves 6

 INGREDIENTS

• 3 lb of lamb shoulder cut into pieces
• 5 oz dried apricots
• 8 oz raisins
• 2 coarsely chopped onions
• 2 tbsp. Ras el Hanout spice
• 1/4 of a bunch of chopped cilantro
• 7 oz ginger root
• Salt

METHOD

Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

Brown the pieces of lamb and set aside, then sweat the onions over medium heat.

Add the meat back to the pan and cover halfway up with water.

Add the spices, ginger, apricots, raisins and cook covered over low heat for 1 hour 30 min.

Adjust the seasoning and sprinkle with cilantro.