Preparation time: 15 min
Cooking time: 15 min
Serves 4

 INGREDIENTS

• 9 oz of drained corn

• 1 minced onion

• 2 zucchini

• 3.50 oz of Feta

• 5 tbsp fresh herbs, minced

• 8 cherry tomatoes

• Salt pepper

• 2 tbsp olive oil

METHOD

Cut the zucchini into small cubes and the Feta cheese

Heat the sauté pan to 2/3 of the plate's maximum power and test the water drop.

Pour in the olive oil then add the onions and sweat for 2 minutes.

Add the zucchini and cook for 5 minutes then add the corn.

Cook for another 5 minutes and season.

Off the heat add the Feta cheese, herbs and cherry tomatoes.

Tip: you can eat the recipe hot or cold.