Preparation time: 20 min
Cooking time: 1 h
Serves 8

 INGREDIENTS

• 6 medium tomatoes
• 6 medium zucchinis
• 5 cups eggplant
• 1 red bell pepper
• 1 green bell pepper
• 2 large onions
• 5 garlic cloves
• 4 tbsp olive oil
• salt/pepper

METHOD

Preheat the oven to 320°F (160°C).

Wash the vegetables. Peel the onions and remove seeds and ribs from bell peppers.

Finely slice the onions.

Dice all vegetables except garlic cloves.

Heat the CRISTEL® sauté pan to 2/3 of the maximum power of your source of heat and add olive oil after 1 min.

Add onions and brown for 2 min, then add the remaining vegetables.

Add the garlic cloves and season.

Cover the sauté pan and bake in the oven for 1 hour, removing the handles.

Use the handles to remove the sauté pan from the oven and serve directly from the pan.