Preparation time: 20 min
Cooking time: 45 min
Serves 6

 INGREDIENTS

• 10 medium white potatoes
• 2 finely sliced onions
• 1 chopped garlic clove
• 5 slices of bacon cut in diced
• 7 oz Reblochon cheese
• 7 fl oz heavy cream
• Salt & pepper

METHOD

Peel and dice potatoes.

Heat the sauté pan on medium heat for 1 minute and brown the bacon and onions.

Add the diced potatoes and garlic and cook for 5 minutes, stirring regularly.

Add the cream and simmer for 2 minutes, then season with salt and pepper to taste.

Slice the Reblochon cheese and layer it over the potatoes.

Bake for 45 minutes at 350°F (180°C).