You don't have to choose – take both!

• the all-stainless steel CRISTEL® frying or sauté pan to sear meat and leave it to simmer;
• the all-stainless steel CRISTEL® frying or sauté pan if you want to grill your dish;
• the non-stick CRISTEL® frying or sauté pan for food such as eggs, fish or potatoes that require the use of more oil or fat to prevent sticking.