Preparation time: 10 min
Cooking time: 10 min
Resting time:
Serves 4

 

 INGREDIENTS

• Eggs: 2
• Milk: 150ml
• Flour: 125g
• Baking powder: 1 tablespoon
• Sugar: 2 tablespoons
• Vanilla: 1 pod
• Chocolate chips: 45g
• 1 pinch of salt

 

METHOD

Separate the egg whites and yolks
In a bowl, mix the egg yolks with the milk and the vanilla
In a second bowl, mix the flour with the salt and baking powder
Whisk the egg whites until stiff
Combine the egg yolk mixture with the flour mixture, and slowly add the beaten egg whites
Let the mixture sit for 30 minutes
In a frying pan with a non-stick coating, cook the pancakes