Preparation time: 15 min
Cooking time: 10 min
Resting time: 30 min
Serves 4

 INGREDIENTS

• 4 squids, cleaned
• 1 chopped garlic clove
• 1 tbsp chopped parsley
• 1 tbsp chopped preserved lemon
• 2 tbsp chopped sun-dried tomatoes
• 4 tbsp olive oil
• salt/pepper

METHOD

Marinate the squids for 30 minutes in olive oil, garlic, parsley, lemon and sun-dried tomatoes.

Heat the frying pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

Grill the squids for 5 minutes on each side and season.

Bon appétit!