Preparation time: 20 min
Cooking time: 6 min
Serves 6

 INGREDIENTS

• 5 oz salmon fillet
• 6 burger buns
• 2 avocados, not too ripe
• 6 lettuce leaves
• 1 tbsp. chopped preserved lemon
• 2 tbsp sun dried tomatoes
• 1 tbsp olive oil

METHOD

Dice the salmon fillet into small cubes and mix with the preserved lemon. Season.

Using a mold, make 6 salmon patties.

Peel and cut the avocado into thin slices.

Heat the grill to 2/3 of the maximum power of your stove, and test the heat using the “water drop” technique.

Add the oil and place the salmon patties.

Cook for 2 minutes and flip with a large stainless-steel spatula. Once flipped, cook for 2 more minutes.

Cut the burger bun in half and on the bottom half place a leaf of lettuce, a salmon patty, avocado slices and a bit of sun dried tomato.

Place the top part of the bun and enjoy!

Tip: try it with a Greek yogurt and chopped dill sauce.