Preparation time: 5 min
Cooking time: 5 min
Resting time: 5 hours
Serves 6

 INGREDIENTS

• 12 oz condensed milk
• 2 cups shredded coconut
• 14 oz dark chocolate

METHOD

In a bowl, mix the condensed milk with the shredded coconut.

Spread the mix  in a 1 inch-thick layer on a baking sheet lined with parchment paper.

Place in refrigerator for 3 to 4 hours.

Melt the chocolate in a bain-marie.

Cut the coconut mix into rectangles and shape them like a Bounty.

Place in freezer for 1 hour.

Take out the coconut bars and dip them in melted chocolate.

Let the excess chocolate drip and place the bars on parchment paper.

Tip : Store the bars in an airtight container in the refrigerator.