Preparation time: 30 min
Cooking time: 60 min
Serves 8

 INGREDIENTS

• 12 cups potatoes
• 17 fl oz milk
• 5 fl oz heavy cream
• 2 chopped garlic cloves
• 1/2 tsp ground nutmeg
• Salt

METHOD

Preheat the oven to 320°F (160°C).

Peel and wash potatoes.

Cut the potatoes into 0.2 inch slices or thinner and place in a large bowl.

Add milk, cream, garlic, nutmeg, salt and mix for 2 minutes until the starch has been extracted from the potatoes and they are well-seasoned.

Pour into the CRISTEL® sauté pan and bake in the oven for 1 hour after removing the handles.

Serve directly in the baking dish