Preparation time: 20 min
Cooking time: 6 min
Resting time: 2 h
Serves 6

 INGREDIENTS

• 3 cups flour
• 1 oz fresh yeast
• 2 eggs
• 8 oz butter
• 5 oz sugar
• 1/2 cup milk
• 1 pinch of salt
• Dark chocolate, white chocolate, milk chocolate…
• 4 cups cooking oil

METHOD

Place the flour, sugar, salt, eggs, melted butter and the yeast after diluting in warm milk in the bowl of the stand mixer.

Knead for 5 minutes, then cover with a tea towel and allow to rise for an hour and a half.

Spread the dough using a 0.4 inch (1 cm) rolling pin, then cut out circles of around 8 cm diameter.

Place a square of chocolate on top of each circle, using a variety of chocolates.

Fold the dough over the chocolate to make a ball and allow to rise for 30–45 minutes.

Heat the oil in the sauté pan to about 340 °F and cook the donut holes for 3–4 minutes on each side.

Place your donut holes on paper towels and sprinkle with sugar.  

Tips: You can add flavor to your donut holes by adding vanilla extract to the dough.